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UMENISHIKI PLUM WINE UMESHU 720ML 梅錦の梅酒 – Japan
S$38.80
Powerful flavour of plum and mild taste by blending with Junmai sake and Mirin. Nankobai-ume from Toyo is used.
地元愛媛の南高梅で仕込んだ梅酒に、純米酒・自家製味醂を加えたパワフルでやわらかい味わいの梅酒。
Rich plum flavour with a soft, pleasant palate, made by combining the famous Nanko plums with junmai, & mirin.
UMENISHIKI PLUM WINE UMESHU
A refreshing and delicious plum wine made with locally sourced ume plums from Ehime, Japan.
Features:
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- Made with Nankobai-ume plums from Toyo, Ehime
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- Blended with junmai sake and mirin for a rich and complex flavor
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- Smooth and refreshing taste with a hint of sweetness
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- Perfect for enjoying chilled on its own or mixed with soda or sparkling water
Suggested serving:
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- Chilled
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- On the rocks
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- Mixed with soda or sparkling water
Additional information:
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- Umeshu is a traditional Japanese liqueur made by steeping ume plums in alcohol and sugar.
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- It is a popular drink in Japan, often served chilled as an aperitif or dessert.
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- Umeshu is known for its refreshing taste and tartness.
Delivery Note
Delivery charged at $10 per location in Singapore. Complimentary delivery for orders $300 and above.
