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Sandeman Quinta do Vau Vintage Port 1997
S$56.00
Deeply coloured, almost opaque, with hints of purple. Very intense aroma, with floral notes such as gum cystus and violet, bright red fruit, notably strawberry and raspberry, and spices, in particular pepper and clove – all adding up to serious complexity. On the palate it has good structure, well-balanced acidity and nicely-evolved tannins, with floral and red fruit aromas still in evidence, and a long, harmonious finish.
Deeply coloured, almost opaque, with hints of purple. Very intense aroma, with floral notes such as gum cystus and violet, bright red fruit, notably strawberry and raspberry, and spices, in particular pepper and clove - all adding up to serious complexity. On the palate it has good structure, well-balanced acidity and nicely-evolved tannins, with floral and red fruit aromas still in evidence, and a long, harmonious finish.
About Sandeman
It all started in 1790, when the 25-year-old son of a Scottish prosperous cabinetmaker asked for a 300£ loan from his father to set up as a wine merchant in London.
This ambitious young man was George Sandeman, the founder of Sandeman, who ended up establishing one of the world’s leading Port and Sherry wine businesses.
From early on Sandeman specialised in these two great Iberian fortified wines and, following a usual practice in those days, began trading not from own offices but from Tom’s Coffee house, on Birchin Lane, London. Business was agreed on a ‘gentleman’s word’ and George soon gained an impeccable reputation, characteristic of The House of Sandeman to today.
Delivery Note
Delivery charged at $10 per location in Singapore. Complimentary delivery for orders $300 and above.
