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Curiosity Gin Recipe #23 – New Zealand
S$118.00
A contemporary style gin with a New Zealand twist. Distilled in-house starting with Canterbury grain and finished with 11 botanicals including a generous helping of East Coast Manuka, fresh citrus and Otago Lavender.
42% ABV, 70cl
Recipe #23 is a botanical forward, contemporary style gin pairing a slightly sweeter malt base spirit with well rounded citrus, floral and spice botanicals.
In your G&T it is best matched with fruity garnishes like orange, pink grapefruit, apple or pear slices. In cocktails it works wonderfully with bubbly rosé as in a French 75, as well as with rich fruity flavours.
In your G&T it is best matched with fruity garnishes like orange, pink grapefruit, apple or pear slices. In cocktails it works wonderfully with bubbly rosé as in a French 75, as well as with rich fruity flavours.
About Curiosity Gin
Created for the Curious with unique blending of botanicals, Curiosity Gin is a small batch craft made in New Zealand. How curious are you?
Delivery Note
Delivery charged at $10 per location in Singapore. Complimentary delivery for orders $300 and above.
